The Benefits Of Reducing Food Waste At Your Restaurant - procomposting.com

The Benefits Of Reducing Food Waste At Your Restaurant


benefits of reducing food waste

Consider the fact that in most countries, food waste is seen to reduce landfill waste and save money in the long run. It is also a great way to contribute to helping to make the Earth a better place. Now that you are aware of the benefits of reducing food waste and why it is a very good idea, you should take the next step and get started.

Reducing food waste reduces a lot of waste from going to landfills. This, in turn, reduces the amount of carbon dioxide released into the atmosphere. In fact, experts estimate that if every American used half instead of all the meat, dairy products and other foods we eat that produce methane and other greenhouse gases, we could significantly reduce our greenhouse gas emissions. This reduction in greenhouse gases results in lower temperatures, drought, insect damage and more.

Its Impact On The Environment

A close up of a fruit

The main benefit of reducing your food waste is its impact on the environment. A reduction in waste results in less landfills being created and this in turn reduces the amount of carbon dioxide released into the atmosphere. There are several ways that this carbon dioxide can be released. One of these is through the digestive process. However, one of the best ways is by having a properly implemented food waste management plan.

Managing your food items and reducing your waste both have a huge impact on the health of the soil and the health of those creatures in it. If you properly implement a food waste management plan, you will reduce your inventory days. Inventory days are the days food items are collected from the kitchen and the store and the food is put on the shelves in the store. When you implement a food waste management plan you will decrease your inventory days and that means fewer trash cans full of plastic bags.

Uses The FIFO Method

A plate of food on a table

When you implement a food waste plan that uses the FIFO method, you are reducing your inventory days and that means fewer trash cans full of plastic bags. The FIFO method is a simple yet very effective inventory scheduling technique. The FIFO method involves first sorting out the non-food items from the food items in your kitchen cupboard. Then you place the most used food items in one corner of your fridge or your fridge and the least used food in another corner of your fridge.

There are a lot of other benefits of reducing food waste when you implement this type of planning. In fact one of them is that the less used food gets wasted. That means that you will have more food available to you when you need it. This means that the food waste that does get recycled means that the earth gets healthier and that life as we know it can survive.

That May End Up Poisoning Groundwater

Reducing food waste also has other benefits such as protecting the environment. Studies show that food waste reduces greenhouse gas emissions because when food is not eaten it turns into carbon dioxide or methane, which causes more greenhouse gas emissions.

Also, food waste acts as a landfill which can take hundreds of years to be filled. Plus there are still residues such as spoiled and rotten food that may end up poisoning groundwater. And last but not least, when food waste is reduced, there is more space available for other natural resources to be used.

Conclusion

These are just a few of the many benefits of reducing restaurant food waste. Of course there are more benefits when you implement zero-waste policies at your own restaurant. Zero-Waste programs are now being adopted by hotels, fast food chains and even some stores. There are several ways to implement zero-waste policies at your business. Learn more about the different ways to reduce food waste by visiting zero Waste website.

Subscribe to our monthly Newsletter