At first glance, this seems like an unusual claim. After all, most students recycle or compost their own garbage, right? Well, there are many resources available to help you understand why this is not the case.
Disposal Of Food Waste On Or Around Campus?
For example, did you know that many colleges and universities prohibit the disposal of food waste on or around campus? Although this varies from institution to institution, this can be a difficult task for those who aren’t aware of how food waste is treated. Depending on the university’s policy, there may be strict limitations to where and how food waste can be disposed of. The result can be that food waste is stored in locker rooms or on campus buildings, allowing pests and rodents to easily access and consume it.
In order to meet this challenge, there are several organizations on campuses that have developed comprehensive food waste management programs. These programs educate students and staff on proper waste disposal procedures and implement strategies that will reduce the amount of food waste coming into the campus facilities. However, just because it is stored in a locked locker does not mean that it is safe. Even though the lock is on, there are many pests that are able to access the area, and in some cases, there is no locking mechanism at all!
Problem Of Insects
This often leads to the problem of cockroaches, snakes, and similar insects that are able to access and consume the food waste as soon as it exits your kitchen. For many people, this is simply not acceptable. If you or someone you know needs help with food waste management on campus, you should consider contacting a professional pest control company. They can provide effective and humane solutions for reducing insect populations and preventing damage to structures and the campus itself.
Strict Guidelines For How Food Is Disposed of
Many colleges and universities have developed strict guidelines for how food is disposed of. Unfortunately, these guidelines do little to address the problem of pests, which often infestations can occur just a few feet away from where food is stored. Proper food waste management requires that the food be cleaned and sanitized before it is removed from the facility. It is then transferred to a central collection container, where it will undergo a number of screening processes to determine its safety.
After this process has been completed, the food waste is either disposed of using a commercial facility or put in a secure storage facility. A number of companies now offer this as a service to college and university food waste management departments. Many provide mobile, on site storage to address the issue of storing food waste when there is not sufficient space on campus. Companies such as Ecover and others also offer environmentally friendly disposal options.
The food waste management of college campuses is an important matter. Without the right solutions, millions of pounds of food waste ends up in landfill each year. The threat of biological contamination and the health risks that come along with it are real concerns. While no solution can solve all of the issues surrounding biological contamination and disposal, proper food waste management can help to reduce these threats. For more information on how food waste can be managed on campus, contact a food waste management company.