Food waste composting machines aid to improve the soil’s health and keep the moisture levels, which reduces plant diseases and decreases the use of harmful pesticides. Increasing consumer awareness about the advantages of organic foods is anticipated to boost the market demand for such machines in the coming years. There are a number of advantages of such a system over traditional composting methods. Food waste decomposition requires little maintenance and is environment friendly. This is a cost effective solution to disposing of home and office waste.
Most households and offices have their own dedicated food waste composting machine or they can purchase one. There are several types of composting systems and are available in the market. The most popular ones include kitchen scraps, coffee grounds, and egg shells. Scraps like fruit rinds, onions, bones and other vegetable peels make good organic fertilizer. Coffee grounds, bakery products, and paper products make excellent fertilizer by combining baking soda, water and Cayenne pepper.
A global food waste composting machine market is predicted to reach nearly $20 billion in the next decade. Such markets are catering to different segments of society, depending on the countries they originate from. The market is expanding fast due to a variety of factors including economic recession, better supply, and increased urbanization. As a result, there has been a marked rise in demand from local municipalities, home owners and industries.
Most food waste composting machines use an inbuilt shredder to process organic waste. An inbuilt shredder cuts down on manual labour and also prevents the emission of harmful gaseous pollutants. The shredder also ensures that the organic matter is processed at a high speed. However, high speed is not necessary if you can go for a manual composting option. High speed composting can be achieved through manual labour, if the temperature of the pile is kept low.
High temperature promotes bacterial growth which leads to the decomposition of organic food waste faster. If you decide on this method then your food waste composting machine should have a temperature that can maintain this environment. If the temperature of the inside chamber of the composting machine is higher, the decomposition can take a longer time. If it is kept low, the bacteria can grow at a fast rate and you will end up wasting more organic matter in the process. A slow temperature will ensure proper growth of bacteria.
The processing unit of the food waste composting machine market is made of a closed coil steel. Polypropylene plastic is used as the outer cover for preventing contamination. It also has a welded top cover, stainless steel inner box and adjustable lids. Food waste composting machine of this type will be very effective in treating organic waste of any stage of production.